Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bountiful in umami taste - semi-dried tomatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bountiful in Umami Taste - Semi-Dried Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bountiful in Umami Taste - Semi-Dried Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bountiful in umami taste - semi-dried tomatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bountiful in Umami Taste - Semi-Dried Tomatoes:

1. Take 8 Roma tomatoes
2. Make ready 1 Salt (use high quality one)
3. Make ready 1 Extra virgin olive oil
4. Make ready 1 Oregano (dried) or herb mix

Steps to make Bountiful in Umami Taste - Semi-Dried Tomatoes:

1. Preheat the oven to 140℃. Preheat to 120℃ if you are using a convection oven.
2. Cut the tomatoes into 4 or 6 pieces. They take longer to dry if they are large.
3. Line a cookie sheet with a piece of parchment paper, and line up the tomatoes. Sprinkle on some salt and put them in the oven.
4. Check it in about one and a half hours. If the edges of the tomatoes have started to brown, they are almost done. Check them occasionally and take them out of the oven at your preferred dryness.
5. Cool them off and top them on a cracker with cheese and pickles.
6. Or on a thinly sliced baguette with ricotta cheese.
7. If you want to preserve them, place them in a sterilized jar, pour in some extra virgin olive oil, and mix in dried oregano or herb mix.
8. Store it in the refrigerator. The olive oil may become solid, but it will return to liquid when you bring it to room temperature.

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