How to Prepare Homemade Golden Syrup Flapjack with Raisins

Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden syrup flapjack with raisins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Golden Syrup Flapjack with Raisins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Prepare 200 g Oats
  2. Make ready 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Make ready 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Make ready 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Get 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Make ready 3 Tbsp Water
Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

So that is going to wrap it up for this special food golden syrup flapjack with raisins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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