Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats savory inverted muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Savory Inverted Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oats Savory Inverted Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Prepare 60 grams Roasted Powdered Oats
2. Prepare 1.5 Tablespoons Onion
3. Make ready 1.5 tablespoons Chopped capsicum
4. Take 1/4 cup Fresh curd/ Yoghurt
5. Get 80 ml Water
6. Take As needed salt
7. Get 1 tsp Chili flakes
8. Prepare 1 tsp Pepper powder
9. Get 1 tsp Baking soda
10. Prepare 1 tsp Pizza seasoning
11. Take 2 tbsp Oil
12. Take As required Grated cheese (Optional)
13. Make ready as required Savoury / breakfast / Healthy

Steps to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

So that’s going to wrap it up for this special food oats savory inverted muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!