Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dry roasted kaale chane. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry roasted kaale chane is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dry roasted kaale chane is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry roasted kaale chane using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry roasted kaale chane:

1. Make ready 1 cup black beans kaale chane
2. Make ready 1 tablespoon sunflower oil
3. Make ready 1 teaspoon cumin seeds
4. Get 1 teaspoon salt
5. Prepare Half teaspoon turmeric
6. Take 1/3 red chilli powder
7. Prepare Pinch black pepper powder
8. Take Pinch ASAFETIDA
9. Make ready Half teaspoon coriander powder
10. Prepare Half teaspoon cumin powder

Instructions to make Dry roasted kaale chane:

1. First soak black beans atleast for 4 hour
2. Now after soaking let it steam in cooker with estimated 2 glasses water
3. Have 3 to 4 whistle and keep steaming
4. Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
5. Enjoy yummy black beans

So that is going to wrap it up for this exceptional food dry roasted kaale chane recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!