Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry-pineapple minis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry-Pineapple Minis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cranberry-Pineapple Minis is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Pineapple Minis:

1. Make ready 1 cup DOLE Crushed Pineapple, in juice
2. Make ready 2 packages JELL-O Raspberry Flavor Gelatin
3. Get 1 can whole berry cranberry sauce
4. Get 2/3 cup chopped PLANTERS Walnut Pieces
5. Get 1 DOLE Apple, chopped

Steps to make Cranberry-Pineapple Minis:

1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
2. STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
3. REFRIGERATE 2-1/2 hours or until firm. Remove liners.

So that is going to wrap it up with this exceptional food cranberry-pineapple minis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!