Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Take Peanut sauce:
2. Take 200 gr raw peanuts
3. Make ready 1/2 tsp chili powder
4. Prepare 1/4 tsp tamarind paste
5. Take 1/4 tsp salt
6. Take 1/4 tsp sugar
7. Take 1-2 pcs green/red chili
8. Get 10 gr chopped onion/garlic (optional)
9. Take 3 tbsp cooking oil
10. Take 50 ml water
11. Get Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Prepare Boiled eggs

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that’s going to wrap it up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!