Recipe of Super Quick Homemade Creamy maggi

Creamy maggi
Creamy maggi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy maggi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy maggi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy maggi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy maggi using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy maggi:
  1. Prepare maggi
  2. Take Boiled Peas
  3. Make ready chopped onion
  4. Prepare chopped tomatoes
  5. Get chopped garlic
  6. Make ready chopped green chilli
  7. Get cream fresh
  8. Get green coriander leaves
  9. Take tomato sauce
  10. Get green chilli sauce
  11. Take soya sauce
  12. Prepare red chilli sauce
  13. Make ready turmeric powder
  14. Get coriander powder
  15. Take red chilli powder
  16. Make ready Salt
  17. Take cumin seeds
  18. Get Water
  19. Take Oil
  20. Make ready maggi masala
Steps to make Creamy maggi:
  1. Gas on kare. Usme ek kadahi rkhe usme oil daal kar garam kare fir jeera half tablespoon daale usme tomato and pea add kare tomato soft hone tak pakaye fir usme sare masala daal kar mix kare or salt dal kar mix kare or fir usme maggi daal kar pani add kare boil hone de maggi ke soft hone ke baad creem or maggi masala add kare fir chopped green coriander leaves add kare.. fir sarve kare..
  2. Maggi me sauce daal kar khaye.

So that’s going to wrap it up with this special food creamy maggi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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