Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, porcini mushroom tagliatelle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Porcini Mushroom Tagliatelle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Porcini Mushroom Tagliatelle is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Tagliatelle:

1. Prepare Sauce
2. Prepare 20 grams dried porcini mushrooms
3. Prepare pinch black pepper
4. Make ready pinch salt
5. Prepare 40 ml double cream
6. Take 1 can chopped tomatoes
7. Make ready 100 grams mushrooms
8. Prepare 1 clove garlic
9. Get 2 tsp thyme
10. Make ready 2 tbsp olive oil
11. Make ready 200 ml hot water
12. Get 3 slice smoked streaky bacon
13. Get Tagliatelle
14. Make ready 100 grams 00 pasta flour
15. Get 60 grams semolina
16. Take 1 eggs
17. Prepare 2 egg yolks

Steps to make Porcini Mushroom Tagliatelle:

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
5. Place a large pan of salted water on the heat to boil for the pasta
6. Heat a griddle or tepan to medium/low heat
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
9. Add the olive oil to a large frying pan, ideally high sided
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
11. Slice the garlic and add to the pan with the thyme
12. Add the porcini mushrooms- chop them first if they are not already small
13. Add the griddled mushrolms
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
15. Allow the water to come to a simmer
16. Blitz the tomatoes in a blender and add to the pan
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

So that’s going to wrap this up for this exceptional food porcini mushroom tagliatelle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!