Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cathedral window jelly dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cathedral window jelly dessert is something that I have loved my entire life.

Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cathedral window jelly dessert:

1. Take 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Make ready 15 tsp Creamy jelly of unflavoured gelatin
3. Take 1 can condensed milk
4. Get 1 can evaporated milk
5. Make ready 1 cup cream
6. Get 3 cups water
7. Make ready 1/3 cup sugar
8. Get 1 tsp vanilla essence

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get.

Steps to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Smooth and creamy jelly na pwede pang negosyo.

So that is going to wrap this up with this special food cathedral window jelly dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!