Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Prepare 2 tbsp olive oil
2. Prepare 1 medium yellow onion, chopped
3. Get 1 cup carrots, chopped or julienned
4. Prepare 4 stalks celery, chopped
5. Prepare 1 dash salt
6. Take 6 clove garlic, minced
7. Take 4 quart vegetable stock
8. Take 1 can (29 oz) petite diced tomatoes
9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
11. Make ready 1 dash oregano, dried
12. Get 1 tsp rosemary, fresh
13. Take 4 oz dried pasta
14. Take 2 tbsp basil, fresh
15. Make ready 2 tbsp Italian parsley, fresh
16. Get parmesan cheese, fresh, shredded (optional)

Steps to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap it up for this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!