Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic crepes, not dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basic Crepes, not dessert is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:

1. Make ready 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Get 1 1/4 cups milk
4. Get to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Get 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up with this special food basic crepes, not dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!