Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Prepare Arhar Dal/Toor Dal
2. Get Split Bengal Gram/ChanaDal
3. Take Green Chillies (depends on spiciness of the Chilli) -
4. Prepare Peppercorns
5. Make ready Ginger
6. Make ready Cumin Seeds
7. Prepare Freshly grated Coconut -
8. Prepare Finely chopped Coriander & Curry Leaves -
9. Get Salt -
10. Prepare Lemon Juice
11. Take Eno/Baking Soda
12. Prepare Asafoetida -
13. Take Rice Flour
14. Make ready Water
15. Get For Sweet Kadubu
16. Make ready Freshly grated Coconut
17. Get Jaggery/Jaggery Powder -/as per the required sweetness
18. Make ready Rice flour
19. Take Cardamom Powder

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

So that’s going to wrap it up for this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!