Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, foil wrapped breakfast pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Foil Wrapped Breakfast Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Foil Wrapped Breakfast Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Breakfast Pockets:

1. Prepare 2 flour tortilla
2. Make ready 2 slices ham to taste
3. Take 1/3 cup shredded Mexican blend cheese or to taste
4. Prepare 2 eggs
5. Take to taste Salt and pepper
6. Take 1 tbsp chopped pickled jalapeno divided optional, or to taste

Instructions to make Foil Wrapped Breakfast Pockets:

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

So that’s going to wrap it up for this exceptional food foil wrapped breakfast pockets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!