Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried kudzu tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep Fried Kudzu Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Prepare 250 ml soymilk
2. Take 20 grams kudzu starch
3. Get 1 tbsp potato starch
4. Take 1/2 cup mentsuyu
5. Take 4 grams thin green spring onion

Steps to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

So that is going to wrap it up for this exceptional food deep fried kudzu tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!