Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s baked tbone steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Baked Tbone Steak is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Take kgs Tbone Steak (thick slices)
2. Take Garlic (paste)
3. Prepare Ginger (paste)
4. Prepare n hlf tsp Salt
5. Make ready Chilli powder
6. Get Turmeric powder
7. Prepare Vinegar
8. Prepare Papaya (grated)
9. Take Tenderiser
10. Make ready Basil (chopped)
11. Take Rosemary (chopped)
12. Prepare Parsely (chopped)
13. Get Veggies:
14. Take Green Capsicum (cubes)
15. Take Red Capsicum (cubes)
16. Get Peas (boiled)
17. Make ready French beans (cut in three pieces)
18. Prepare Carrot (thick slices)
19. Get Zucchini (cubes)
20. Get Baby Tomatoes
21. Get Worcestershire Sauce
22. Prepare Soya Sauce
23. Take Salt
24. Get Blackpepper (pounded)
25. Take Whitepepper (powder)
26. Make ready Garlic cloves (chopped)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Steak Recipes Steak Gift Cooking Recipes Grilled Steak Recipes Grilling Recipes Tbone Steak Recipe How To Grill Steak Grilled T Bone Steak. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz.

Steps to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

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