Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sopaipillas pasadas 🇨🇱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sopaipillas pasadas 🇨🇱 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sopaipillas pasadas 🇨🇱 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:

1. Make ready 500 g pumpkin, cooked and mashed
2. Get 650 g plain flour
3. Prepare 65 g lard
4. Take 85 g butter
5. Make ready 15 g salt
6. Take 1 TSP baking powder
7. Get Vegetable oil for frying
8. Prepare Sauce
9. Get 200 g molasses
10. Get 2 TBSP caster sugar
11. Get 5 cloves
12. Prepare 1 cinnamon stick
13. Prepare Orange peel
14. Make ready 600 ml water
15. Prepare 2 TBSP cornflour

Instructions to make Sopaipillas pasadas 🇨🇱:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
2. In a small pan, melt the butter and lard together at low temperature.
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

So that is going to wrap it up for this exceptional food sopaipillas pasadas 🇨🇱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!