Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Prepare 1/2 cup milk
2. Get 2 Packages Aloe Vera, sour cherry of jello
3. Take 2 cup boiling water
4. Prepare 10 dates
5. Prepare 1/2 Biscuit Peti
6. Get 25 gr butter
7. Take Few drops of green, red, and yellow food coloring

Steps to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Make ready all Ingredients.
2. Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
3. When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
4. Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
5. Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
6. Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
7. Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
8. Peel the dates and remove the cores. Then mix with biscuits and butter.
9. Form them with your hands as you do for Kabab Koobideh.
10. Put them in the dish you want to serve and keep it in refrigerator.
11. When jelly gets stiff, it is ready.
12. Grate white and yellow jelly.
13. Use a sharp knife and make small leaves with the green jelly.
14. Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
15. Make your tomatoes seem grilled with some black food-color.
16. Now Chelo Kabab is ready to eat!

So that is going to wrap this up for this exceptional food iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!