Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Take pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Make ready honey
- Get sauce for pork or spare rib
- Make ready DIY or store bought ready to used chinese bbq sauce
- Make ready Chinese white wine
- Get hoisin sauce or any bbq sauce
- Make ready oyster sauce
- Prepare light soy sauce
- Make ready sugar or maltose or gula melaka
- Make ready pepper powder
- Get dark soy sauce
- Get water
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that is going to wrap this up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
