Recipe of Any-night-of-the-week Masoor dal & red bell pepper # Ramzan special

Masoor dal & red bell pepper # Ramzan special
Masoor dal & red bell pepper # Ramzan special

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor dal & red bell pepper # Ramzan special is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Masoor dal & red bell pepper # Ramzan special is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:
  1. Get Masoor dal
  2. Prepare Red bell pepper
  3. Make ready leaves Curry
  4. Take Onion (small)
  5. Get 1 Tomato
  6. Get 3 tablespoons Oil
  7. Take Cumin seeds (few)
  8. Get Coriander for garnishing
  9. Take Pinch Garam masala powder
  10. Make ready Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
  11. Prepare 1/2 teaspoon Turmeric powder
Instructions to make Masoor dal & red bell pepper # Ramzan special:
  1. Wash & soak masoor dal set aside
  2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
  3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
  4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
  5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

So that is going to wrap it up for this exceptional food masoor dal & red bell pepper # ramzan special recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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