Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini gateaux ❤️. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Gateaux ❤️ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini Gateaux ❤️ is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have mini gateaux ❤️ using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini Gateaux ❤️:

1. Make ready 3 egg yolks
2. Take 3 egg whites
3. Get Vanilla
4. Make ready 6 tablespoons granulated sugar
5. Get 5 tablespoons sunflower oil
6. Get 1/4 cup milk
7. Get 1/2 cup self raising flour
8. Take 1 teaspoon baking powder
9. Get 1/2 teaspoon baking soda
10. Make ready 1/4 cup cocoa powder
11. Get 1 pinch salt
12. Prepare Filling cream
13. Prepare 300 ml double cream
14. Take 3 tbs Nutella
15. Take Chocolate sauce
16. Get 50 g dark chocolate
17. Make ready 3 tbs Nutella
18. Prepare 3 tbs milk

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Instructions to make Mini Gateaux ❤️:

1. In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo
2. In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually.
3. Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour.
4. Flip it over and let it cool.
5. Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes.
6. Divide each into two layers. And water each with little milk
7. Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers.
8. Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night.
9. Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully
10. Take it out of the fridge and flip it over, then pour chocolate sauce over it.
11. Cut the edges of the cake.
12. Then cut the cake into small 12 pieces and decorate.

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So that’s going to wrap this up for this exceptional food mini gateaux ❤️ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!