Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Prepare 400 grams can chickpeas, drained but juice reserved
- Make ready 1 roasted red bell pepper, quartered
- Take 1 medium avocado, peeled, pitted and diced
- Take 2 tsp tomato puree / paste
- Make ready 1/2 tbsp olive oil
- Prepare 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Get 1/2 tbsp lemon juice
- Prepare 1/2 tsp paprika
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1 salt and freshly ground black pepper to taste
Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that’s going to wrap this up with this special food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


