Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan chicken mac-n-cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Chicken Mac-n-Cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Take 8-10 boneless chicken thighs
- Get 2 tsp salt
- Get 2 tsp pepper
- Make ready 3 tsp paprika
- Prepare 3 tsp chili powder
- Take 3 tsp cayenne pepper
- Get I honestly do not measure the spices and just know..
- Get 2 tbs olive oil
- Prepare 3 tbs butter
- Prepare 1 large red onion diced
- Prepare 3 garlic cloves minced
- Prepare 1.5 cups white wine (any)
- Prepare 9-12 oz jar sun dried tomatoes in oil
- Prepare 4 tbs flour
- Get 2 cups chicken broth
- Prepare 3 cups non fat milk (refular milk is ok)
- Get 3 tbs italian herbs
- Make ready 4 cups macaroni cooked
- Prepare 3 cups spinach
- Make ready 1 cup Parmsean cheese
- Get 1 cup mozz cheese
- Prepare 1 cup sharp cheddar cheese
Steps to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
So that’s going to wrap it up with this exceptional food tuscan chicken mac-n-cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


