Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki ki kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki ki kulfi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lauki ki kulfi is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauki ki kulfi:

1. Prepare 1 Lauki or bottle gourd grated
2. Take 5 tbsp jaggery
3. Make ready 1 tsp custard powder
4. Prepare 6 saffron threads
5. Get 500-700 ml milk
6. Prepare as required Dry fruits (cashews/Raisins/Almonds)

Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. lauki ki sabji. This Recipe can be prepared in three different ways.

Steps to make Lauki ki kulfi:

1. Grate bottle gourd finely and grind it in a mixer (soft grind).
2. In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
3. Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
4. Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
5. Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
6. Your healthy kulfi is ready

Lauki is a staple vegetable in most Indian homes because of its many. lauki ki sabji. This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi. This lauki mangodi ki sabzi is a simple and delicious summer preparation and quite popular in western U.

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