Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Make ready portions Chinese-style noodles
2. Prepare Soup
3. Take Sesame oil
4. Get Garlic (tube type)
5. Get Doubanjiang
6. Take Water
7. Prepare Sake
8. Make ready Soy sauce
9. Take Weipa
10. Prepare Oyster sauce
11. Make ready Toppings:
12. Prepare Eggs (flavored)
13. Take Cucumber
14. Take to 6 slices Chicken ham (sliced)
15. Prepare Bean sprouts

Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

So that’s going to wrap it up for this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!