Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Take 50 grams Cake flour
2. Get 20 grams Shiratamako
3. Get 110 grams Water
4. Take 2 tbsp Granulated sugar
5. Take 200 grams Koshi-an red bean paste
6. Make ready 8 Sakura flowers (pickled)
7. Make ready 8 Sakura leaves (pickled)

Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

So that is going to wrap it up with this exceptional food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!