Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Get boneless skinless chicken breasts
2. Get onion, chopped
3. Get garlic, minced
4. Make ready (14 ounce) can coconut milk (full fat)
5. Make ready chicken broth
6. Make ready (14 ounce)can diced tomatoes (add the juice)
7. Take 8 ounce can tomato sauce
8. Take Italian seasoning
9. Take dried basil
10. Make ready sea salt (more to taste)
11. Take fresh ground pepper to taste

Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

So that is going to wrap this up for this exceptional food crock pot creamy italian chicken tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!