Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chimichanga cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chimichanga Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Cheesecake:

1. Get Chimichanga
2. Get small flour tortillas, 6" in diameter
3. Make ready softened cream cheese, 16 ounces total
4. Prepare large egg
5. Prepare flour
6. Get powdered sugar
7. Prepare vanilla
8. Take oil to use to fry, vegetable, canola or peanut work best
9. Get flour for sealing edges

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food chimichanga cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!