Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan: peanut protein balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan: Peanut Protein Balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan: Peanut Protein Balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan: peanut protein balls using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan: Peanut Protein Balls:

1. Prepare 250 gms Peanut
2. Get 150 gms powdered Jaggery
3. Take 1/2 tsp Cardamom powder
4. Get 10 medium sized balls (approx)

Steps to make Vegan: Peanut Protein Balls:

1. On a low flame roast groundnut for 5-10mins until slight blackish brown and fragrant.Once done let it cool.
2. Then grind it until powdered
3. In a bowl add grounded peanut,powdered jaggery and cardomon powder and mix it throughly.
4. Lastly make small equal sized balls out of it.
5. Note - ▪Store it in an air tight container, ▪Do not refrigerate Nutritional Info - per 100gms (approx value) ▪Calories: 968 ▪Protein: 26.2 grams ▪Carbs: 22.13gms

So that’s going to wrap it up for this exceptional food vegan: peanut protein balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!