Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed chicken thighs with mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed chicken thighs with mashed potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stewed chicken thighs with mashed potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed chicken thighs with mashed potatoes:
- Make ready 6 large potatoes
- Get 1 eggplant
- Prepare 1 zucchini squash
- Get 1 onion
- Prepare 200 g baby carrots
- Take 1 pack boneless chicken thighs
- Prepare 2 tbsp butter
- Prepare 1/2 cup whole milk
- Get Salt and pepper
Steps to make Stewed chicken thighs with mashed potatoes:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
- Serve with avocado and enjoy.
So that’s going to wrap this up for this special food stewed chicken thighs with mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


