Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado and sake lees dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado and Sake Lees Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado and Sake Lees Dip is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and Sake Lees Dip:

1. Make ready 30 grams Sakekasu (sake lees)
2. Take 1 tbsp Milk (or soy milk)
3. Take 1 Avocado
4. Make ready 1 tsp Lemon juice
5. Get 1 tsp Grated wasabi
6. Prepare 1 tsp Usukuchi soy sauce
7. Make ready 1 pinch Salt
8. Take 1 tbsp Olive oil
9. Prepare 2 tbsp Nagaimo yam (finely chopped)

Steps to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
4. Mix the sake lees, avocado and nagaimo yam together and it's done.

So that is going to wrap it up for this exceptional food avocado and sake lees dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!