Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys spiced polenta battered fish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Take 140 grams gluten-free / plain flour
2. Make ready 55 grams polenta
3. Get 1/2 tsp gluten-free baking powder
4. Prepare 2 tsp ground cumin
5. Prepare 2 tsp ground coriander
6. Prepare 1/2 tsp chilli powder or to taste
7. Make ready 1/2 tsp ground black pepper
8. Prepare 1/4 tsp salt
9. Take 180 ml water
10. Take 180 ml coconut milk
11. Make ready 600 grams white fish fillets
12. Get cornflour / cornstarch to coat fish
13. Get vegetable oil for deep frying

Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

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