Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Take brown rice
2. Make ready cubbed paneer
3. Prepare spinach/palak
4. Take curd
5. Take oil
6. Take ghee
7. Prepare chopped freanch beans
8. Prepare chopped green bell pepper
9. Prepare kasuri methi
10. Take ginger paste
11. Make ready green peas
12. Prepare green chillies
13. Make ready Salt as per taste
14. Prepare black pepper corns
15. Prepare cinnamon
16. Take cloves
17. Take star anise
18. Make ready lemon juice (optional)
19. Get Water as required to boil rice and palak
20. Make ready Chopped coriander leaves to garnish

Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that’s going to wrap this up for this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!