Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crispy green moong dal pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Green Moong Dal Pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Green Moong Dal Pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy green moong dal pakoda using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Green Moong Dal Pakoda:
- Get 1 cup Green moong dal
- Make ready 3 Green chilli
- Get 1 inch Ginger
- Get 1 tsp Jeera( cumin seeds)
- Get 1 tsp Saunf ( fennel seeds)
- Get 1/2 tsp Haldi( Turmeric) powder
- Take 1 tsp Dhaniya ( coriander) powder
- Make ready 4 pinch Hing( asafoetida)
- Make ready 2 tbsp Rice flour
- Take 1/2 tsp Red chilli flakes
- Make ready 1/2 cup Corrainder finely chopped
- Get 1 tsp Salt
- Make ready as needed Oil
Steps to make Crispy Green Moong Dal Pakoda:
- Green moong dal - wash 2 to 3 times
- Soak in 2 cups water for 3 hours
- After 3 hours drain the water
- Add green chilli & ginger and grind dal in to rough paste
- Add all masale
- Mix well 2 to 3 min
- Heat the oil.
- Fry pakodas on medium flame
So that’s going to wrap it up with this special food crispy green moong dal pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
