Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy green onions cabbage pakodas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Green Onions Cabbage Pakodas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Green Onions Cabbage Pakodas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy green onions cabbage pakodas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Green Onions Cabbage Pakodas:

1. Make ready 1 large green onion stalk
2. Make ready 1/2 cup finely shredded cabbage
3. Make ready 2 red onions chopped into long slices
4. Prepare 1/2 cup finely chopped fresh coriander leaves
5. Take to taste salt
6. Take 2 tbsp red chilli powder
7. Prepare 1 cup besan/gram flour
8. Prepare 2 tbsp rice flour
9. Prepare As needed Oil for frying

Steps to make Crispy Green Onions Cabbage Pakodas:

1. Wash green onion stalk. Finely chopped green onion with its green leaves. Make onion slices with veg slicer. Put in it mixing bowl. Also add shredded cabbage, chopped coriander leaves,salt. Mix well and keep aside for 15-20 minutes.
2. Add red chilli powder, besan and rice flour. With wet hand mix well to make pakodas batter.(Don't add water or soda bi carb to prepared batter).
3. Take little little portion from prepared onion- besan batter. Drop in hot oil. Few at a time. Deep fry in hot oil on medium flame till crispy golden brown. Similarly prepare with remaining batter.
4. Serve/Relish Delicious & Hot Crispy Green Onions-Cabbage Pakodas.

So that is going to wrap this up for this exceptional food crispy green onions cabbage pakodas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!