Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's lentil dumplings with crisped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's Lentil Dumplings with crisped Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

1. Prepare dumplings
2. Take 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
3. Get 1 tsp fresh cracked black pepper
4. Make ready 1 lot of oil for deepfrying,
5. Prepare 2 tbsp semolina
6. Get yoghurt
7. Make ready 500 grams plain yoghurt
8. Make ready 1 inch piece of,fresh ginger finely grated
9. Take 2 green chilli seeded and chopped
10. Take 2 tbsp chopped coriander stems and leaves
11. Prepare 1 1/2 tsp ,roasted and crushed cumin seeds.
12. Get 1/2 tsp each sweet paprika and chilli
13. Take 1 tsp salt
14. Prepare crispy potatoes
15. Make ready 2 medium sized potatoes peeled and cut into very fine sticks
16. Get 1 pinch salt or salt substitute
17. Get 1/4 tsp ,chilli powder

Instructions to make Sig's Lentil Dumplings with crisped Potatoes:

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2. heat the oil devide the butter into round balls of a small meatball size ,
3. deep fry until golden brown
4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

So that is going to wrap it up for this special food sig's lentil dumplings with crisped potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!