Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dadar telur bebek (duck egg omelette). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dadar Telur Bebek (Duck Egg Omelette) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dadar Telur Bebek (Duck Egg Omelette) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):

1. Make ready 3 large duck eegs
2. Prepare 1 teaspoon salt
3. Get 10 bird eye chillies (deepen on your spicy level) finely chopped
4. Make ready 3 shallot, sliced
5. Prepare 1 spring onions, finely chopped
6. Get 1 Chinese parsley, chopped
7. Get Oil for frying omelette

Steps to make Dadar Telur Bebek (Duck Egg Omelette):

1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
3. Enjoy with warm rice or any dish you like.

So that is going to wrap this up for this special food dadar telur bebek (duck egg omelette) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!