Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sindhi - kadhi chaval. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sindhi - Kadhi Chaval is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sindhi - Kadhi Chaval is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sindhi - Kadhi Chaval:

1. Prepare 1/4 cup Chickpeas flour
2. Prepare 1/2 spoon Fenugreek seeds
3. Make ready 2 tomato paste
4. Get 7-8 curry leaves
5. Prepare 1/4 cup Oil
6. Take As per taste Salt
7. Prepare 1 spoon Red chilli powder
8. Get 1/4 spoon Turmeric powder
9. Get 1 spoon Mustard seeds
10. Prepare 7-8 Lady fingers
11. Prepare 1 Drumsticks
12. Take 1 potato chopped in medium size
13. Make ready 1 cup Cauliflower
14. Make ready 2 Green chillies(slit)
15. Prepare 3 tbsp Tamarind pulp

Instructions to make Sindhi - Kadhi Chaval:

1. Wash all veggies under running water get little dry if you like any other veggies you can add.
2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
8. Your tangy nutritious curry is ready to serve with hot rice
9. Thank you.

So that’s going to wrap this up for this special food sindhi - kadhi chaval recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!