Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad has boiled eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing for a low-carb version of egg salad that's delicious!

Egg avocado and olive salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg avocado and olive salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:

1. Make ready salad
2. Take 1 large haas avocado
3. Take 7 large eggs
4. Make ready 1/3 cup ripened black olives
5. Get 1/3 cup green olives with pimentos
6. Make ready 2 tbsp lemon juice
7. Prepare 1/2 cup chopped walnuts
8. Prepare 1 water
9. Take 1/4 cup chopped pepperoni
10. Take dressing
11. Take 1/4 cup mayonnaise
12. Take 1 1/2 tsp yellow prepared mustard
13. Prepare 1 tbsp chopped parsley
14. Prepare 1/2 tsp onion powder
15. Get 1 salt
16. Get 1 ground black pepper, fresh
17. Prepare 1 tbsp paprika
18. Prepare garnish
19. Make ready 8 medium pepperoncini
20. Take splash
21. Take 2 tbsp red wine vinegar

PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. I made this and ate it with Almond Nut Thins.

Instructions to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

You can serve this as a wrap, on whole-grain toast or in a lettuce cup. I made this and ate it with Almond Nut Thins. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

So that is going to wrap this up for this special food egg avocado and olive salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!