Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sardine spicy stir fry- my way. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sardine spicy stir fry- my way is something that I’ve loved my entire life.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Another kind of recipe that easy to cook. Simple and affordable in our budget.

To get started with this recipe, we have to first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Get 1 can sardines in tomato sauce
2. Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Take 1 shallot - slices thin
4. Take 1 tsp mince garlic
5. Get 1/2 tsp mince galangal (optional)
6. Take 1 thai chily - slices (or more up to you)
7. Take 1 green chilly - slices
8. Take few basils - optional
9. Get 1/4 tsp mince ginger
10. Make ready 100 cup water (I used the can from sardine, and just filled that)
11. Make ready to taste salt
12. Get 1/2 tsp sugar
13. Get oil

I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce.

Instructions to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.

So that’s going to wrap this up with this exceptional food sardine spicy stir fry- my way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!