Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Red Pepper and Spinach Zucchini Rollups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Make ready 1 large zucchini sliced extremely thin lengthwise
- Make ready 1/2 cup roasted red pepper
- Make ready 2 slice bacon, cooked and crumbled
- Make ready 3 slice smoked gouda cheese, thinly sliced
- Prepare 1 clove garlic, minced
- Take 1/4 tsp black pepper
- Make ready 1/2 cup fresh spinach
- Prepare Garnish
- Take 1 pinch fresh dill
- Get 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
So that is going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
