Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Squid ‘Isobe-age’ Tempura is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Squid ‘Isobe-age’ Tempura is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Take 1 Squid Tube *about 150g
2. Prepare Salt & Pepper
3. Make ready 1 tablespoon Plain Flour
4. Make ready Oil for frying
5. Take Tempura Batter
6. Make ready 2 tablespoons Plain Flour
7. Prepare 1 tablespoon Potato Starch Flour
8. Take 3 tablespoons Cold Water
9. Take 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Steps to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap it up with this special food squid ‘isobe-age’ tempura recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!