Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:

1. Take Fried Fish:
2. Make ready 5-6 Fish pcs or Boneless Fish
3. Make ready Salt (as required)
4. Prepare 1 Lemon juice
5. Get 1 tbsp Garlic pounded
6. Make ready 1 tsp Chilli flakes
7. Get Brocolli Stirfried:
8. Get Salt (as required)
9. Get Blackpepper (crushed)
10. Get 1 Brocolli (florets)
11. Make ready 1 cup Button Mushrooms (slice it)
12. Prepare Salt (as required)
13. Make ready Butter
14. Take 1/2 tsp Blackpepper powder
15. Take Mushroom Sauce:
16. Take 1 tsp Garlic (pounded)
17. Take 1 cup Fresh Cream
18. Take 1/4 cup milk mixed with 1 tsp Cornflour (mixture)

Steps to make Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried:

1. Fish Fried: - Apply the marinade on fish and deep fry till crisped up. - remove on platter - - Brocolli: - Saute Brocolli in butter add garlic, salt and black pepper. - Keep besides fish on platter - - Mushroom Sauce: - Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish.

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