Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Make ready Mixed beef and pork mince
2. Get Onion
3. Make ready Carrot
4. Take Zucchini (eggplant is also OK)
5. Take Garlic
6. Prepare piece Ginger
7. Make ready Red wine (sake is also OK)
8. Get Salt
9. Get Pepper
10. Prepare to 11/2 tablespoons Curry powder (powdered)
11. Get Flour
12. Get Chinese chicken soup powder
13. Take Water
14. Prepare ★ Japanese Worcestershire-style sauce
15. Get ★ Ketchup
16. Get ★ Oyster sauce
17. Prepare Milk
18. Take ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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