Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterscotch chip cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butterscotch chip cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch chip cookies:

1. Prepare Butter, Softened
2. Prepare Sugar
3. Make ready Brown Sugar
4. Prepare Vanilla Extract
5. Make ready eggs
6. Prepare Flour
7. Take Baking Soda
8. Prepare Salt
9. Take Butterscotch Chips

Instructions to make Butterscotch chip cookies:

1. Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
2. Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
3. Then stir in by hand the flour, baking soda and salt. Do not over mix.
4. Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
5. Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!

So that is going to wrap it up with this exceptional food butterscotch chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!