Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 5 minute midnight ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Midnight Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's 5 Minute Midnight Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Midnight Ramen:

1. Get Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
2. Make ready Oriental Ramen [+ flavor packets]
3. Get Thai Chilies [stems removed - minced]
4. Get Fresh Thai Basil Leaves [left whole]
5. Get Fresh Bean Sprouts (left whole)
6. Prepare Siracha Garlic Chile Sauce
7. Make ready Chilled Pickled Ginger
8. Take Quality Thai Fish Sauce
9. Take Fresh Cilantro Leaves
10. Take Red Pepper Flakes
11. Make ready Chinese 5 Spice
12. Make ready Fresh Chives

Steps to make Mike's 5 Minute Midnight Ramen:

1. Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. - - While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. - - At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. - - Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. - - Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. - - That's it! Easy peasey! - - Enjoy!

So that’s going to wrap it up for this special food mike's 5 minute midnight ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!