Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Belly with Leeks and Capsicum is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Prepare Pork belly or roasted pork
2. Prepare Leeks
3. Get Capsicum
4. Prepare Sauce Ingredients
5. Get fermented bean paste
6. Take sweet sauce
7. Take dark soy sauce
8. Take sugar
9. Take Shaoxing wine

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

So that’s going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!