Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ham, and ra-yu salt ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham, and Ra-yu Salt Ramen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Ham, and Ra-yu Salt Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:

1. Prepare Chicken ham
2. Get serving Fresh or instead ramen noodles
3. Take Japanese leek
4. Make ready Dried wakame seaweed
5. Take Chunky ra-yu
6. Take Store-bought soup
7. Take Boiling water

Instructions to make Chicken Ham, and Ra-yu Salt Ramen:

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
4. Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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