Step-by-Step Guide to Make Ultimate Quick Stroganoff #mycookbook

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick stroganoff #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Stroganoff #mycookbook is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Stroganoff #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Take 1 Pack beef stir fry strips
  2. Take Onion, 1 finely diced
  3. Make ready Mushrooms, finely sliced, as many as you like
  4. Prepare Garlic, I used 2 cloves, sliced
  5. Take Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Prepare Sunflower oil
  8. Make ready Butter
  9. Make ready 1 teaspoon Paprika,
  10. Take Black pwpper
  11. Take Salt
Instructions to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that’s going to wrap it up for this special food quick stroganoff #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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