Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat blueberry scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat blueberry scones is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low fat blueberry scones is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

1. Make ready all purpose flour
2. Prepare baking powder
3. Take baking soda
4. Make ready salt
5. Take sugar (I used maple sugar)
6. Prepare non fat yoghurt
7. Prepare vanilla extract
8. Make ready blueberries (fresh or frozen)
9. Get sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that’s going to wrap it up for this exceptional food low fat blueberry scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!