Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pollo almendrado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo Almendrado is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo Almendrado is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:

1. Take 100 g almond
2. Take 6 Chile ancho (dry)
3. Get 1 Roma tomato
4. Prepare 1/4 white onion
5. Get 3 cloves Garlic
6. Take 1/4 tbsp Cumin
7. Take 1/4 cinnamon stick
8. Prepare to taste Salt
9. Make ready To taste pepper
10. Prepare 1/4 clove
11. Get 1/4 chocolate (abuelita for best results)
12. Make ready Chicken broth

Instructions to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this special food pollo almendrado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!